Soul food the way Mamma intended —
Mambow’s menu is influenced by flavours from all around the world. Head Chef Abby’s love for punchy combinations comes from growing up in Singapore and Malaysia, where herbs and spices are the foundation of every dish. There is a strong focus on eating local and community-driven dining.
Earthy green tones, clean fonts and sharp imagery drive home this honest approach to fast food.
September 24, 2020